Buy Bajra Flour 2Lbs For $3.49

Bajri/Millet Flour 2Lbs

$3.49

Nutritional Value Calories: 201 Protein: 6 grams Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV) Iron: 6% of the DV Magnesium: 18% of the DV Thiamine: 15% of the DV Niacin: 14% of the DV Phosphorus: 14% of the DV Zinc: 14% of the DV Riboflavin: 11% of the DV Vitamin B6: 11% of...

Quantity :

Subtotal : $3.49

Availability : Many In Stock

Nutritional Value

Calories: 201
Protein: 6 grams
Fat: 1.7 grams
Carbs: 40 grams
Fiber: 2 grams
Sodium: 286 mg
Folate: 8% of the Daily Value (DV)
Iron: 6% of the DV
Magnesium: 18% of the DV
Thiamine: 15% of the DV
Niacin: 14% of the DV
Phosphorus: 14% of the DV
Zinc: 14% of the DV
Riboflavin: 11% of the DV
Vitamin B6: 11% of the DV

Dosa With Bajra Flour

Millet Flour Dosa is a quick dosa made with millet flour. Millet Flour Dosa is simple to make and comes with step-by-step instructions.

Ingredients

Half a Cup millet flour
1 small onion, finely chopped 1/4 cup rice flour
1 tablespoon curry leaves
1 finely chopped small green chilli
3/4 to 1 cup water, oil to taste, salt to Taste

Instructions to Prepare Dosa With Bajra Flour

In a mixing bowl, combine millet flour, rice flour, onion, curry leaves, chilli, and salt to taste. Mix thoroughly. Then, gradually add water.
Whisk it thoroughly to remove any lumps. It should be runny enough that the batter spreads on its own as we pour it. The batter is now ready.

Heat a dosa tawa and pour a ladle full of batter first in the outer circle, then in the centre to fill the uncovered areas, as we do for rava dosa. Cook on medium heat. The dosa should be thin, so don't pour over or we'll end up with thick Dosas.
Drizzle with oil and cook until the top appears to be cooked. Fold and serve immediately.
Your Millet Flour Dosa is complete! Serve with idli podi or your favourite chutney.