Monsoon Bakery Cashew Khatie 200gms
About the Product
Monsoon Bakery Kitchen Cashew khatie is a kind of customary Indian sweet tidbit. Khatie, otherwise called Khajji, is a sweet cake produced using flour, ghee (explained as margarine), sugar, and yogurt. Cashew nuts are added to this recipe to give it a crunchy surface and a nutty flavor.
To make cashew khatie, the fixings are blended to form a batter, which is then moved into little balls and smoothed into a circle shape. These circles are then seared in ghee until brilliant brown and firm. The broiled khatie is then soaked in sugar syrup, which adds pleasantness and dampness to the cake.
Cashew khatie is a famous nibble in India, particularly during celebrations and festivities. A scrumptious and liberal treat joins the lavishness of ghee and cashews with the pleasantness of sugar syrup. Cashew khatie can be enjoyed all alone or filled in as a pastry with a spot of whipped cream or a scoop of frozen yogurt. Rainstorm Bread Shop's rendition of cashew khatie is an exceptional twist on this exemplary recipe, with an emphasis on top-notch fixings and valid flavors.
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