About the product

Chings Egg Hakka Noodles are a kind of moment noodles that are known for their delectable and fiery egg flavor. They are made with a mix of flavors, sauces, and egg, making it an ideal bite or dinner choice for the individuals who love striking and hot flavors. The noodles arrive in a prepared to-cook design and can be ready in only a couple of moments, making it an optimal choice for occupied people or families. Chings Egg Hakka Noodles are broadly accessible in general stores and online stores and are a well known decision among individuals, everything being equal. They can be delighted in all alone or with a side of vegetables or meat. The noodles are likewise flexible and can be utilized in different dishes, for example, sautés and soups.

how to make ching's egg hakka noodles

• Follow the directions on the package to cook the egg noodles until they are al dente. Drain, then set apart.
• Heat the oil over medium heat in a sizable wok or frying pan.
• Stir-fry the chopped onion and garlic in the pan for two minutes.
• Stir thoroughly after adding the sugar, oyster sauce, and soy sauce to the pan.
• Beatened eggs should be added to the pan and scrambled until done.
• Stir-fry the carrots and cabbage for three minutes after adding them to the pan.
• Cooked egg noodles should be added to the pan and stir-fried for two minutes.
• To taste, add salt and pepper to the food.
• Insert a serving plate, then top with green onions that have been chopped. Serve warm.