About The Product

Sona Masoori rice is a medium-grain rice variety that is fundamentally filled in the Indian territories of Andhra Pradesh and Karnataka. It is a notable rice variety in South India and is for the most part consumed in conventional suppers.

Sona Masoori rice is known for its specific aroma, touchy flavor, and sensitive surface. The grains are dainty and to some degree more restricted appeared differently in relation to long-grain rice groupings. It is a large part of the time depicted as a lightweight and non-crude rice, which makes it sensible for various dishes.

This rice is adaptable and ordinarily used in the preparation of biryanis, pulaos, burned rice, and other rice-based dishes. It is in like manner a leaned toward choice for idli (steamed rice cakes) and dosa (developed rice and lentil crepes), which are well known South Indian breakfast things.

Sona Masoori rice is for the most part easy to cook and holds upgrades well, seeking after it a good choice for dishes that require fragrant endlessly seasons. It is moreover known to cook quickly appeared differently in relation to some other rice groupings.

Due to its reputation, Sona Masoori rice is comprehensively open in Indian stores and is conveyed to various countries. It is crucial to observe that different brands and wellsprings of Sona Masoori rice could vary fairly in quality and cooking ascribes, so it's judicious to comply to the headings on the packaging or use the cooking strategy that ends up being brutal for you.