Deep Bajri Dhebra Khakhra 180gms
About The Product
Bajri Dhebra and Khakhra are two different types of traditional Indian bread that are commonly consumed in the Gujarat region of India.
Bajri Dhebra is a type of bread made from bajra flour (also known as pearl millet flour) and other ingredients such as yogurt, ginger, garlic, green chilies, and coriander leaves. The ingredients are mixed together to form a dough, which is then rolled out into small, round shapes and cooked on a tawa (griddle) until crispy and golden brown. Bajri Dhebra is typically served with a side of pickle, chutney, or yogurt.
Khakhra, on the other hand, is a type of crispy, thin cracker-like bread made from wheat flour and a variety of spices. The dough is rolled out into thin circles and cooked on a tawa until crispy and browned. Khakhra is a popular snack in India and is often enjoyed with tea or as a part of a meal with chutney or pickle.
While Bajri Dhebra and Khakhra are two different types of bread, they are both popular in Gujarat and can be found in many households and restaurants throughout the region.
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