Deep Madras Tomato Chutney 283gms
About the product:
A well-known South Indian condiment made with ripe tomatoes, herbs, and spices is called Deep Madras Tomato Chutney. The deep chutney is the ideal complement to a variety of Indian cuisines including dosa, idli, and pakoras since it is tangy, spicy, and somewhat sweet.
Preparation:
Ripe tomatoes are cooked with urad dal, chana dal, red chilli powder, salt, sugar, and tamarind paste to make the chutney. Following the creation of a smooth paste, other spices like curry leaves and hing are added to the mixture.
This chutney is a practical choice for hectic weekdays because it can be kept in the refrigerator for several days in an airtight container. In order to add a hint of Indian flavour to any food, it can also be used as a dip or spread on sandwiches, burgers, and wraps.