MTR Tasty Delights Peas Pulao 300gms
$3.49
About the product : Peas Pulao, otherwise called Matar Pulao, is a scrumptious and fragrant rice dish from Indian cooking. It is a one-pot dish made by cooking basmati rice with green peas and a mix of flavors.To plan Peas Pulao, basmati rice is first washed and splashed for quite...
About the product :
Peas Pulao, otherwise called Matar Pulao, is a scrumptious and fragrant rice dish from Indian cooking. It is a one-pot dish made by cooking basmati rice with green peas and a mix of flavors.
To plan Peas Pulao, basmati rice is first washed and splashed for quite a while to guarantee that the grains are long and separate in the wake of cooking. In a different container, ghee (explained margarine) or oil is warmed, and entire flavors like cumin seeds, straight leaves, and cinnamon are added to implant their flavors into the oil. Cleaved onions are sautéed until they turn clear.
Green peas, either new or frozen, are then added to the sautéed onions and daintily cooked. The splashed rice is added to this blend and sautéed for a couple of moments, guaranteeing that the rice is very much covered with the ghee and flavors. The pulao is then cooked with water, ordinarily in a proportion of 1:2 (one cup of rice to two cups of water) until the rice is completely cooked and fleecy.
To plan Peas Pulao, basmati rice is first washed and splashed for quite a while to guarantee that the grains are long and separate in the wake of cooking. In a different container, ghee (explained margarine) or oil is warmed, and entire flavors like cumin seeds, straight leaves, and cinnamon are added to implant their flavors into the oil. Cleaved onions are sautéed until they turn clear.
Green peas, either new or frozen, are then added to the sautéed onions and daintily cooked. The splashed rice is added to this blend and sautéed for a couple of moments, guaranteeing that the rice is very much covered with the ghee and flavors. The pulao is then cooked with water, ordinarily in a proportion of 1:2 (one cup of rice to two cups of water) until the rice is completely cooked and fleecy.
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