Bombay Kitchen Gathia 540gms
About the product :
Bombay Kitchen Gathia is a famous Indian snack, especially in the western Indian province of Gujarat. It is produced using gram flour (besan) that is prepared with a mix of flavors and framed into dainty, crunchy noodles.
The mixture for Gathia is regularly produced using gram flour, water, and flavors like cumin, coriander, and turmeric. The mixture is then expelled through an exceptional press to make slight, noodle-like shapes. The noodles are then seared until firm and prepared with extra flavors.
Gathia can be enjoyed all by itself as a tidbit or utilized as a crunchy topping for dishes, for example, chaat or raita. It is a decent wellspring of protein and fiber and is likewise sans gluten, making it a famous choice for those with gluten sensitivity. Be that as it may, similar to any nibble food, it ought to be eaten with some restraint as a component of a fair eating routine.