Cranbury 14oz/400gms
About The Product
Cranbury is a little municipality situated in Middlesex County, New Jersey, US. It covers an area of roughly 13 square miles and has a population of around 4,000 individuals.
The town was consolidated in 1872 and has a rich history tracing all the way back to the pioneer era. Cranbury assumed a significant role during the American upheaval, filling in as a gathering place for George Washington and his officials.
Today, Cranbury is a calm and pleasant town known for its notable structures, including the Cranbury Hotel, which was built in 1780 and is still active as a café and motel. The town likewise flaunts a few parks and nature trails, making it a famous destination for open-air devotees.
Cranbury is strategically placed close to a few significant roadways, including the New Jersey Expressway and Highway 95, giving simple access to local urban communities like Trenton, Princeton, and New Brunswick.
cranberry sauce recipe
Ingredients
12 oz. new cranberries
1 cup granulated sugar
1 cup water
1 cinnamon stick
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp salt
Zing of 1 orange
Guidelines:
Flush the cranberries and eliminate any stems or awful berries.
In a medium pan, combine the sugar, water, cinnamon stick, cloves, ginger, and salt. heat to the point of boiling over medium-high intensity, blending to disintegrate the sugar.
Add the cranberries and lessen the intensity to medium-low. Stew for around 10–15 minutes, or until the cranberries burst and the combination thickens.
Eliminate the intensity and mix in the orange zing. Let cool to room temperature, then move to a serving dish and chill in the fridge until prepared to serve.