Garvi Gujarat Jamnagri Gathiya 285gms
About The Product
Gujarat Jamnagri Gathiya is a famous snack from the western Indian province of Gujarat. It is a firm, flavorful tidbit produced using chickpea flour and flavors and is normally enjoyed with some hot tea or espresso.
To make Jamnagri Gathiya, chickpea flour is blended in with flavors, for example, ajwain, turmeric, and red bean stew powder, and afterward manipulated into a batter with water. The mixture is then passed through a gathiya producer or sev press, which shapes it into dainty, noodle-like strands. These strands are pan-fried until they are fresh and brilliant brown, and afterward they are prepared with a combination of salt, sugar, and flavors.
Jamnagri Gathiya can be enjoyed as an independent tidbit or utilized as a garnish for chaat dishes, for example, sev puri and bhel puri. It is likewise a well-known backup to Gujarati dinners, alongside different snacks, for example, dhokla, khandvi, and fafda.
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