About The Product

Pineapple Shakkar Para is a heavenly variety of the customary Shakkar Para recipe that integrates the tropical kind of pineapple. It adds a fruity twist to the sweet and fresh bite. Here is a recipe to make Pineapple Shakkar Para:

Fixings:

2 cups regular baking flour (maida)
1/4 cup semolina (sooji/rava)
1/2 cup canned squashed pineapple, depleted well
1/2 cup powdered sugar
1/2 teaspoon cardamom powder
A spot of salt
Oil or ghee for profound searing
Water, depending on the situation

Guidelines:

• In a blending bowl, combine regular baking flour, semolina, powdered sugar, cardamom powder, and a touch of salt. Blend well.
• Add the depleted squashed pineapple to the flour combination and blend it in.
• Bit by bit, add water, a little at a time, to form a firm batter. Change the water amount depending on the situation; the mixture ought not to be tacky.
• Cover the mixture with a clammy material and let it rest for around 15–20 minutes.
• Subsequent to resting, partition the mixture into little parcels and roll each piece into a meager, rectangular sheet (around 1/8 inch thick).
• Utilize a blade or a pizza shaper to cut the folded batter into precious stone-molded or square pieces. You can likewise use a cutout for various shapes whenever you want.
• Heat oil or ghee in a deep skillet or kadai for profound broiling. Ensure the oil is hot but not smoking.
• Delicately slide a couple of bits of the cut batter into the hot oil and broil them on medium heat until they become brilliant brown and firm. Sear them in groups, guaranteeing not to stuff the container.
• Eliminate the broiled pineapple shakkar para from the oil using an opened spoon and channel them onto a kitchen towel or paper towel to eliminate the overabundance of oil.
• Permit the pineapple shakkar para to completely cool before putting them away in an impenetrable holder.

Very much like customary Shakkar Para, pineapple Shakkar Para can be put away for a long time in a hermetically sealed compartment at room temperature. The fruity twist adds superb flavor to the sweet and firm tidbit. Appreciate pineapple shakkar para as an extraordinary treat or during bubbly events.