About The Product

Sona Masoori rice is a medium-grain rice assortment that is basically filled in the Indian provinces of Andhra Pradesh and Karnataka. It is a well known rice assortment in South India and is generally consumed in ordinary dinners.

Sona Masoori rice is known for its particular fragrance, sensitive flavor, and delicate surface. The grains are thin and somewhat more limited contrasted with long-grain rice assortments. It is much of the time portrayed as a lightweight and non-tacky rice, which makes it reasonable for different dishes.

This rice is flexible and normally utilized in the planning of biryanis, pulaos, seared rice, and other rice-based dishes. It is likewise a favored decision for idli (steamed rice cakes) and dosa (matured rice and lentil crepes), which are famous South Indian breakfast things.

Sona Masoori rice is generally simple to cook and retains enhances well, pursuing it a decent decision for dishes that require fragrant flavors and flavors. It is additionally known to cook immediately contrasted with some other rice assortments.

Because of its notoriety, Sona Masoori rice is broadly accessible in Indian supermarkets and is sent out to different nations. It is vital to take note of that various brands and wellsprings of Sona Masoori rice might fluctuate somewhat in quality and cooking attributes, so it's prudent to adhere to the directions on the bundling or utilize the cooking technique that turns out best for you.