Phool Makana 100gms
About the product :
Phool Makhana is gotten from the seeds of the Euryale ferox plant, which is local to parts of Asia. These seeds are reaped from the water lily plant and are then dried and puffed, looking like popcorn apparently.
Phool Makhana is viewed as a nutritious and sound tidbit. They are low in calories, fat, and sodium, making them a reasonable choice for those searching for a light and righteous tidbit. They are additionally wealthy in protein, fiber, magnesium, potassium, and other fundamental supplements.
In Indian cooking, Phool Makhana is much of the time utilized in different dishes, including desserts, puddings, curries, and tidbits. They are some of the time cooked with just enough ghee (explained spread) and prepared with flavors to make a delightful and crunchy nibble.