About The Product

Frozen Deep Surti Undhiyu is a famous customary Gujarati dish that started in the Surat locale of Gujarat, India. A blended vegetable curry consolidates various occasional vegetables and flavors, resulting in a tasty and fragrant dish. Undhiyu is regularly ready throughout the cold weather months when the vegetables utilized in the dish are in season.

Here is an overall recipe for Surti Undhiyu:

Fixings:

2 cups hacked new methi (fenugreek) leaves
1 cup hacked new papdi (delicate level beans)
1 cup hacked new surti papdi (wide beans)
1 cup hacked new tuvar (pigeon peas)
1 cup hacked new sweet potato (suran)
1 cup hacked new yam
1 cup cleaved new purple sweet potato (ratalu)
1 cup cleaved new brinjal (eggplant)
1 cup cleaved new banana (crude or semi-ready)
1 cup cleaved new little potatoes
1 cup hacked new green stew peppers
1 tablespoon ginger glue
1 tablespoon garlic glue
2 tablespoons newly ground coconut
2 tablespoons sesame seeds
2 tablespoons groundnut (nut) powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red bean stew powder
1 teaspoon garam masala
Salt to taste
Oil for cooking
For the treatment:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A touch of asafoetida (hing)
Curry leaves
Directions:
In a blending bowl, combine ginger glue, garlic glue, coriander powder, turmeric powder, red bean stew powder, garam masala, and salt to form masala glue.
In a different bowl, blend ground coconut, sesame seeds, and groundnut powder.
Heat oil in a huge, deep container or a strainer. Add mustard seeds and cumin seeds for treatment. When they splutter, add asafoetida and curry leaves.
Add the masala glue and sauté briefly.
Add every one of the hacked vegetables, including methi leaves, and blend well.
Cover the skillet or strainer and cook on low heat for around 30–40 minutes until the vegetables are delicate. If utilizing a tension cooker, cook for 2-3 whistles.
When the vegetables are cooked, add the coconut-sesame-groundnut blend and blend delicately. Cook for an additional 5 minutes.
Serve Surti Undhiyu hot with puris, rotis, or rice.
Note: The above recipe is a fundamental rule, and the extent of vegetables and flavors can be changed by private inclination. The customary strategy for getting ready Surti Undhiyu includes cooking it in an earthen pot called a "matlu" or in a profound container with a tight-fitting cover. The utilization of occasional vegetables is a vital part of the dish, so go ahead and try different things with various vegetables that are accessible to you.

Surti Undhiyu is a perplexing dish that demands an investment and work to get ready, yet the outcome is a scrumptious and healthy veggie lover's curry that features the kinds of Gujarati cooking.