About the Product

Rajma is a well known Indian dish made with red kidney beans and various flavors. It is a staple in North Indian food and is frequently delighted in with rice or roti (Indian bread).

To get ready rajma, the initial step is to splash the kidney beans in water for the time being or for something like 6-8 hours. This mellow the beans and lessen cooking time. In the wake of dousing, the beans are depleted and washed.

In a tension cooker or a huge pot, heat oil or ghee (explained spread) over medium intensity. Add cumin seeds and let them splutter. Then, add finely cleaved onions and sauté until they become brilliant brown.

Then, add ginger-garlic glue and cook briefly until the crude smell vanishes. Then, at that point, add slashed tomatoes and cook until they become delicate and soft.

Presently, now is the right time to add the flavors. Normal flavors utilized in rajma incorporate red bean stew powder, turmeric powder, coriander powder, and garam masala. Change the zest levels as indicated by your taste inclinations. Mix the flavors into the tomato-onion combination and cook for several minutes.

Add the doused and depleted kidney beans to the pot and blend well in with the flavor combination. Pour sufficient water to cover the beans, generally around 3-4 cups. Add salt to taste.

In the event that utilizing a tension cooker, close the top and cook on high strain for around 15-20 minutes or until the beans are delicate. In the event that utilizing a normal pot, cover and stew until the beans are cooked through, which for the most part requires around 1-2 hours.

Once the rajma is cooked, you can crush a couple of beans against the side of the pot to thicken the sauce. This step is discretionary however adds a velvety surface to the dish.

Embellish the rajma with new coriander leaves and serve it hot with steamed rice or roti. It is many times joined by a side of cut onions, lemon wedges, and yogurt for a total dinner.

Rajma is a generous and tasty dish cherished by a lot of people in India and all over the planet. It very well may be redone with extra fixings like potatoes or paneer (Indian curds) for varieties.