About The Product

Kerala Papadam, otherwise called Appalam or Pappadum, is a famous firm and meager circle formed Indian tidbit. It is a typical backup to dinners in Kerala and different pieces of South India. Papadams are commonly produced using a blend of lentil or gram flour, flavors, and salt.

The most common way of making Kerala papadams includes setting up a mixture by blending lentil or gram flour with water and adding flavors like cumin, dark pepper, asafoetida, and salt for some extra zing. The batter is then carried out into dainty, round circles and dried under the sun until they become hard and weak. These dried papadams can be put away for quite a while and are broiled or simmered not long prior to serving.

To cook Kerala papadams, they are generally southern style in hot oil or simmered over an open fire until they puff up and turn fresh. The seared or broiled papadams can be delighted in as an independent tidbit or filled in as a backup to feasts. They are frequently served close by rice, curries, chutneys, and pickles to add a crunchy surface and improve the general feast insight.

Kerala papadams come in different flavors and varieties, like plain, pepper, garlic, masala, and the sky is the limit from there. They can be found in most Indian supermarkets, both in Kerala and different regions of the planet, and are additionally accessible on the web. Many individuals additionally make papadams at home utilizing conventional techniques or utilizing pre-bundled papadam blends.