Mirch Masala Channa Dal 340gms
About the product :
Mirch Masala Channa Dal is another delightful Indian dish that highlights channa dal, otherwise called Bengal gram or split chickpeas, as its principal fixing. A fiery and tasty readiness is ordinarily delighted in across different locales in India.
To make Mirch Masala Channa Dal, the channa dal is first drenched and afterward cooked until it turns out to be delicate and delicate. The dal is then prepared with a mix of fragrant flavors, for example, cumin seeds, mustard seeds, turmeric powder, red stew powder, and garam masala. These flavors are tempered in oil or ghee to improve their flavors.
When the treating is prepared, green chilies and onions are added to the container and cooked until they become delicate and marginally caramelized. This adds a superb profundity of flavor to the dish. The cooked channa dal is then added to the container and blended well in with the flavors, chilies, and onions.
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