Aachi Rasam Powder 200gms
$2.99
Preparation
Sauté mustard seeds, urad dhal, dried red chilies, curry leaves, and tomato slices in hot oil and kadai.
Add 20g of rasam powder next.
Mix well.
Add one litre of water, then let it cook for a while.
Make 1 litre of tamarind juice next, and set it aside.
after that, salt.
Inspect the seasoning.
Add chopped coriander leaves on top.
Before it begins vigorously boiling, turn off the heat.
Serve warm.
Ingredients
Curry leaves, Toor dhal, Cumin, Horsegram, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, and Edible Oil, as well as salt, are all ingredients.
Preparation
Sauté mustard seeds, urad dhal, dried red chilies, curry leaves, and tomato slices in hot oil and kadai.
- Add 20g of rasam powder next.
- Mix well.
- Add one litre of water, then let it cook for a while.
- Make 1 litre of tamarind juice next, and set it aside.
- after that, salt.
- Inspect the seasoning.
- Add chopped coriander leaves on top.
- Before it begins vigorously boiling, turn off the heat.
- Serve warm.
Ingredients
Curry leaves, Toor dhal, Cumin, Horsegram, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, and Edible Oil, as well as salt, are all ingredients.
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