Mother's Recipe Gujarati Choondo Pickle 500gms
$5.99
About the product : Mother's Recipe Gujarati Choondo Pickle is a well known Indian topping that started in the territory of Gujarat. It is produced using ground crude mangoes that are cooked with jaggery, sugar, and a mix of flavors like cumin, fennel, and bean stew powder. The blend of...
About the product :
Mother's Recipe Gujarati Choondo Pickle is a well known Indian topping that started in the territory of Gujarat. It is produced using ground crude mangoes that are cooked with jaggery, sugar, and a mix of flavors like cumin, fennel, and bean stew powder. The blend of sweet and tart flavors makes it a well known backup to conventional Gujarati feasts.
Gujarati Choondo pickle is accepted to have a few medical advantages. Crude mangoes are plentiful in nutrients, minerals, and cell reinforcements, which can assist with supporting the safe framework and safeguard against illnesses. Jaggery, a conventional Indian sugar produced using sugarcane juice, is a better option in contrast to refined sugar and contains numerous fundamental minerals.
Mother's Recipe Gujarati Choondo Pickle is broadly accessible in Indian supermarkets and on the web. It tends to be put away at room temperature and has a long timeframe of realistic usability, making it a helpful and tasty expansion to any storeroom. It tends to be presented with rice, lentils, or as a sauce for snacks like samosas or pakoras.
Gujarati Choondo pickle is accepted to have a few medical advantages. Crude mangoes are plentiful in nutrients, minerals, and cell reinforcements, which can assist with supporting the safe framework and safeguard against illnesses. Jaggery, a conventional Indian sugar produced using sugarcane juice, is a better option in contrast to refined sugar and contains numerous fundamental minerals.
Mother's Recipe Gujarati Choondo Pickle is broadly accessible in Indian supermarkets and on the web. It tends to be put away at room temperature and has a long timeframe of realistic usability, making it a helpful and tasty expansion to any storeroom. It tends to be presented with rice, lentils, or as a sauce for snacks like samosas or pakoras.
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