About The Product

Dawaat Basmati Rice Traditionally prepared Basmati Rice is a kind of lengthy grain rice filled in the fruitful terrains of the Himalayan locale of India. It is known for its fragrance, flavor, and long, slim grains that puff up and don't stay together when cooked. It is viewed as a superior quality rice and is utilized in various conventional Indian dishes, like biryani, pulao, and rice pudding. This long-grain rice is of the highest quality.

Ingredients
2 cups of basmati rice
2 tablespoons of ghee or oil
2 cloves of garlic, minced
1 inch piece of cinnamon stick
2 green cardamoms
2 dark peppercorns
2 cloves
1 sound leaf
1 cup of hacked onions
Salt to taste
4 cups of water

Basmati Rice Recipe

• Wash the basmati rice in a strainer until the water runs clear.
• In a pot, heat the ghee or oil over medium intensity. Add the garlic and broil until fragrant, around 30 seconds.
• Add the cinnamon, cardamoms, peppercorns, cloves, and inlet leaf and sear for an additional 30 seconds.
• Add the hacked onions and sear until they are brilliant brown, around 5 minutes.
• Add the basmati rice and sear for 2 minutes, mixing incidentally, until the rice is very much covered with the flavors and ghee.
• Add salt to taste and mix well.
• Add 4 cups of water and heat to the point of boiling. Diminish intensity to low and cover the pot. Cook for 18-20 minutes or until the water is completely assimilated and the rice is delicate.
• Cushion the rice with a fork and present with your number one dish.