About the Product

Chana Chor Garam is a well-known Indian road tidbit that comprises zesty cooked chickpeas (chana) blended in with different flavors and presented with fixings. It is a flavorful and crunchy bite that is delighted in by individuals, everything being equal. This is the way Chana Chor Garam is regularly prepared:

Fixings:

• 2 cups dried chickpeas (kabuli chana)
• 2 tablespoons oil
• 1 teaspoon red stew powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon broiled cumin powder
• Salt to taste
• Hacked onions, tomatoes, and coriander leaves (discretionary, for decorate)
• Lemon wedges (for serving)

Directions:

• Absorb the dried chickpea water for the time being or for no less than 6–8 hours. Channel the water and wash the chickpeas.
• In a huge pot, add the doused chickpeas and enough water to cover them. Heat it to the point of boiling and cook until the chickpeas are delicate. This generally requires around 30–40 minutes. Channel the cooked chickpeas and let them cool.
• Preheat the stove to 350°F (175°C). Spread the cooked chickpeas equally on a baking sheet and prepare them for around 20–25 minutes, or until they become dry and fresh. Watch out for them to prevent consumption.
• Heat oil in a container over medium heat. Add the fresh chickpeas to the container and sauté for several minutes.
• Sprinkle red bean stew powder, chaat masala, cooked cumin powder, and salt over the chickpeas. Blend well with the goal that the flavors coat the chickpeas equally.
• Eliminate the container's intensity and let the Chana Chor Garam cool down.
• Once cooled, move the Chana Chor Garam to a serving bowl and garnish with slashed onions, tomatoes, and coriander leaves whenever desired.
• Serve Chana Chor Garam with lemon wedges as an afterthought. Crush some lemon juice over the bite prior to eating for an extra tart character.
• Chana Chor Garam is a superb bite that can be enjoyed all alone or with some tea. It is frequently sold by road sellers in paper cones or little parcels. The mix of firm chickpeas and hot masala makes it a most loved nibble for social occasions, picnics, and, in any event, during celebrations.