Amul Cheese Chiplet 200gms

$5.99

1 kg Amul Cheese Chiplets (Carton) Cheese is a dairy product made from milk that comes in a variety of flavours, textures, and forms thanks to the coagulation of the milk protein Casein. It is made up of milk proteins and fats. Cheese can add a mouthwatering flavour to any dish; you can eat it whole, melt it in your food, or shred it on salads and sandwiches. So go ahead and order Amul Cheese Chiplets online right now. Ingredients to make Chilli Cheese Toast Bread 4 Slices Butter or Olive Oil 1 tbsp Garlic 8-10 finely chopped Capsicum / Bell pepper 1 Medium Size Tomato deseeded 1 Medium Size Cilantro / Dhanya 1 tbsp Black Pepper 1/4 tsp or As per your choice Chilli Flakes 1/2...

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Subtotal : $5.99

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1 kg Amul Cheese Chiplets (Carton)

Cheese is a dairy product made from milk that comes in a variety of flavours, textures, and forms thanks to the coagulation of the milk protein Casein. It is made up of milk proteins and fats. Cheese can add a mouthwatering flavour to any dish; you can eat it whole, melt it in your food, or shred it on salads and sandwiches. So go ahead and order Amul Cheese Chiplets online right now.

Ingredients to make Chilli Cheese Toast

Bread		4 Slices
Butter or Olive Oil		1 tbsp
Garlic		8-10 finely chopped
Capsicum / Bell pepper		1 Medium Size
Tomato deseeded		1 Medium Size
Cilantro / Dhanya		1 tbsp
Black Pepper		1/4 tsp or As per your choice
Chilli Flakes		1/2 tsp or As per your choice
Mixed Italian Herbs		1/2 tsp or As per your choice
Amul Cheese Cubes		3-4 Cubes
Salt		As per your choice

Making Chilli Cheese Toast

All of the vegetables should be finely chopped. Set aside.
Cheese should be grated. Set aside.

Chilli Cheese Toast Preparation

In a mixing bowl, combine the capsicum, deseeded tomato, cilantro, black pepper, salt, mixed herbs, and chilli flakes.
In the same bowl, mix in 14 of the grated cheese. Set aside this cheese mixture.
Now In a tempering pan, combine the butter, green chilies, and garlic. And then combine everything.
Cook for 1 minute on low heat to infuse the flavour of these ingredients into the butter.
Allow it to cool to room temperature.
Once at room temperature, spread it on one side of the bread (how much you put on your bread is entirely up to you).
Add the cheese mixture to the same side, grate some more cheese on top, and repeat with the remaining bread.
Place this bread on a pan with care.
Reduce the heat to low, cover the pan, and leave it to cook for 2-3 minutes.
Check at regular intervals to prevent the bread from burning from the bottom.
Once the cheese has melted, carefully cut it in half and serve.