Cauliflower 1Pc

$4.19

About The ProductCauliflower is a cruciferous vegetable that belongs to the same family as broccoli, kale, and cabbage. It is a cool-season crop that is typically harvested in late summer or early fall. Cauliflower is low in calories, high in fiber and vitamin C, and has a slightly nutty and...

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Subtotal : $4.19

Availability : Many In Stock

About The Product
Cauliflower is a cruciferous vegetable that belongs to the same family as broccoli, kale, and cabbage. It is a cool-season crop that is typically harvested in late summer or early fall. Cauliflower is low in calories, high in fiber and vitamin C, and has a slightly nutty and earthy flavor. It can be eaten raw or cooked in a variety of dishes, including roasted, mashed, or in soups and stews. Some people also use it as a low-carb alternative to rice or mashed potatoes.

Cauliflower Recipe

Ingredients

1 head of cauliflower
2 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried thyme
Guidelines:

Preparation

Preheat broiler to 400°F (200°C).
Cut the cauliflower into reduced down florets and spot them in an enormous bowl.
Add the olive oil, salt, pepper, garlic powder, paprika, and thyme to the bowl and combine everything as one until the cauliflower is all around covered.
Spread the carefully prepared cauliflower on a baking sheet in a solitary layer.
Broil in the stove for 25-30 minutes or until the edges are sautéed and fresh.
Serve hot as a side dish.