About the product

Drumsticks are a sort of vegetable that are generally utilized in South Indian and Southeast Asian foods. They are the long, thin cases of the Moringa oleifera tree and are otherwise called Moringa units.

Drumsticks are wealthy in supplements and are a decent wellspring of nutrients and minerals, including L-ascorbic acid, vitamin A, iron, and calcium. They are likewise a decent wellspring of protein and dietary fiber.

Drumsticks are regularly utilized in soups, curries, and stews, and are frequently added to dishes to improve their flavor and sustenance. They have a one of a kind taste that is much of the time depicted as a blend among asparagus and green beans.

Drumsticks recipe

Ingredients

8-10 chicken drumsticks
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon dark pepper
Bar-b-que sauce (discretionary)

Directions:

Preheat the stove to 400°F.

In a little bowl, consolidate smoked paprika, garlic powder, onion powder, dried thyme, salt, and dark pepper.

Place the chicken drumsticks in an enormous bowl and sprinkle them with olive oil. Utilize your hands to throw the drumsticks until they are uniformly covered with oil.

Sprinkle the flavor blend over the drumsticks and utilize your hands to focus on it, it is equally covered to ensure that every drumstick.

Line a baking sheet with material paper and orchestrate the drumsticks on it, leaving some space between them.

Prepare the drumsticks for 30-35 minutes, or until they are cooked through and the skin is fresh and sautéed.

Whenever wanted, brush the drumsticks with bar-b-que sauce during the most recent 5 minutes of cooking.

Serve the drumsticks hot with your most loved plunging sauce or side dishes.